What’s Happening

Full Menu and Chef Specials!
Fresh fish pasta and  grilled entrees Vegetarian & Gluten-Free Menus Kids Menu
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MURDER MYSTERY  Friday Oct 31 RESERVE TODAY
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2 for $29!
Sunday -Thursday 3pm-6pm- Enjoy two 3 course dinners!

Not available on Holidays

Sunday Brunch 10 am-2pm only 15.95

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Entertainment
Karaoke & Murder Mystery- Call for dates

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PLANNING AN EVENT???
Our private rooms hold anywhere from 15-100 people!
(click here for sample menus)email Kathy & Jean at…
thebigagrillehouse@verizon.net

Baby and Bridal Shower Sunday Brunches  $18.95!


 

 

 

For Reservations Call 570.223.1700
Located in the beautiful Pocono Mountains * Only 6 Miles from Route 80 * One Fox Run Lane, East Stroudsburg, PA

View Our Menus:

Alla Brandli's

Appetizers

Award Winning Wings
A half dozen of our crispy wings tossed in
your choice of our chef inspired sauces: BBQ,
Hot Raspberry Habanero, “Chef’s Choice” Thai Sesame,
Spicy Plum or Traditional Hot “Buffalo Style”  5.95

Bruschetta
Ripe tomatoes, basil and red onion marinated in an
extra virgin olive oil and balsamic reduction, garnished with
imported Pecorino Romano cheese served on crusty Italian Bread slices 7.50

Mozzaluna
Breaded half-moon mozzarella slices quickly fried,
served with Grandpa Anthony’s marinara sauce  7.95

Insalata Caprese
Fresh mozzarella, ripe tomatoes and fresh basil drizzled
with extra virgin olive oil and a balsamic reduction  9.95

Traditional Pizza
New York style, thin crust pizza with all natural
mozzarella and our home made marinara  10.95

Crab Cake
Handcrafted lump crab cake, served with our Cajun
rémoulade  8.95

Garlic Calamari
Flash fried tender calamari strips tossed in a spicy garlic aioli, served
with a side of Grandpa Anthony’s marinara sauce  9.95

Coconut Shrimp
Fried and served with raspberry dipping sauce  9.95

Bacon Wrapped Sea Scallops
Served with a horseradish rémoulade  11.95

Mussels Marinara
Blue mussels simmered in
Grandpa Anthony’s marinara sauce with a
splash of white wine  10.95

Shrimp Cocktail
Traditionally served  11.95

Baked Crab and Spinach Au Gratin
Jumbo lump crab and fresh baby spinach baked
in a creamy dip topped with melted aged cheddar
cheese, served with tri-color tortilla chips  12.95

Salads & Soups

Add to any salad:  Bleu Cheese crumbles  2.00, Chicken 4.95,  Shrimp 7.95,  Steak*7.95 or Pan-seared Sea Scallops 9.95

Family Style Salad
Crisp lettuce, grape tomatoes, red onion and
Italian style croutons tossed in our house apple cider
vinaigrette dressing  8.95 (Serves approximately 4)

Big A House Salad
Spring greens, grape tomatoes, red onion,
pecans, sundried cherries, Asiago cheese
and Italian style croutons, served with our house
apple cider vinaigrette dressing  8.95 (contains nuts)

French Onion Soup
Savory onion soup baked with Provolone
cheese and toasted crostini  4.95

Caesar Salad
Hearts of romaine lettuce, shaved Asiago cheese
and Italian style croutons, tossed in a creamy
Caesar dressing  7.95

Spinach Salad
Baby spinach, sliced crimini mushrooms, red onions,
sliced hard boiled eggs and Italian style croutons, served
with balsamic honey dijon  7.95

Soup du Jour
Our chef’s creation of the day;  Cup 3.95  Bowl 4.95

Italian Entrees

Add a small garden salad or a small Caesar salad for 3.50;
add  family style for  8.95 (serves approximately 4)

Traditional Pasta Dishes

Add to any pasta dish:  Meatballs  4.00, Chicken  4.95, Shrimp  7.95,
Steak  7.95 or Pan-seared Sea Scallops 9.95

Penne Marinara with Meatballs
Served with Grandpa Anthony’s marinara sauce
and our famous house-made meatballs  14.95

Manicotti al Forno
Crepe style manicotti filled with a blend of
Italian cheeses, baked with Grandpa Anthony’s
marinara and mozzarella cheese until brown
and bubbly  15.95

Penne ala Vodka
Penne rigate served with Brandli’s creamy tomato
vodka sauce  16.95

Fettuccine Alfredo
Nests of egg fettuccine prepared with imported grated
Pecorino Romano, butter and fresh cream  17.95

Tortellini Primavera
Tricolor cheese tortellini tossed with sautéed broccoli,
zucchini, and baby spinach, served in a roasted garlic and
Asiago pink cream sauce  18.95
Cheese Tortellini Marinara (No veggies) 14.95

Our Signature Pasta Dishes

“Nonna’s Original Recipe”  Meat Lasagna
Baked layers of pasta, a blend of Italian cheeses
and meat, served parmigiana style  16.95

Aunt Mary’s Baked Eggplant
Sautéed slices of eggplant layered with baby
spinach, roasted red peppers and grated Pecorino
Romano cheese baked with Grandpa Anthony’s
marinara sauce; served over penne  17.95

House Specialties

Ask your server about tonight’s Chef’s features!

Sauerbraten
Authentic German Sauerbraten: marinated beef, slow
roasted in a dutch oven for tenderness, served with
braised red cabbage and imported German spaetzle  24.95

Chicken Atlantis
Shrimp or lobster tail, sea scallops and boneless
breast of chicken sautéed with baby portobello
mushrooms and white wine in a taragon cream
sauce, served over orzo pasta
Shrimp  28.95   Lobster  31.95

Prime Rib*
Aged USDA Choice beef, well marbled, slowly
roasted over a bed of aromatics, handcut and
finished to your liking
Queen (12 oz)  21.95   King (16 oz)  25.95
• Custom Cuts Over 16 oz available for an additional 1.50 per ounce

Italian Seafood and Pasta Dishes

Shrimp and Scallop Scampi
Shrimp and Sea Scallops sautéed in garlic butter,
in a lemon and white wine sauce with fresh herbs,
served over linguini  24.95

Tuscan Shrimp and Chicken Penne
Sautéed chicken and shrimp with crimini
mushrooms, diced tomatoes and baby spinach in
a garlic cream sauce, served over penne  23.95

Zuppa di Pesce
Scallops, shrimp and mussels simmered in Grandpa
Anthony’s marinara sauce with white wine, served
over linguini  25.95

Shrimp and Chicken Rosa
Sautéed shrimp and chicken in a pink basil
tomato cream sauce served over penne  21.95

Chicken and Veal Dishes

Parmigiana
Traditionally breaded and fried chicken or veal
cutlet, baked with Grandpa Anthony’s marinara
sauce and mozzarella cheese; served with penne
Chicken  18.95   Veal  22.95

Marsala
Chicken or veal sautéed with crimini mushrooms
and garlic in a Marsala wine sauce, served over a nest of egg fettuccine
Chicken  19.95   Veal  23.95

Francaise
Egg-battered chicken or veal sautéed in a lemon and
white wine sauce, served over a nest of egg fettuccine
Chicken  19.95   Veal  23.95

From the Grille

Except burgers and steak tips, the following dishes are paired with our vegetable of the day and your choice of potato; add a small garden salad or a small Caesar salad  3.50; add family style for  8.95 (serves 4)

Fire-Grilled Chicken Breast
Two marinated chicken breasts fire-grilled  15.95

Big A Classic Burger*
Eight ounces of Angus Beef cooked to your liking,
served with lettuce, tomato, onion, cheese, pickle and Big A fries  10.95

Baby Back Ribs
Two pounds of slow roasted, fall-off-the-bone
tender pork ribs, with our signature BBQ sauce
Full Rack  21.95   Half-Rack  16.95

Fire-Grilled Chops

Pork Chop
Tender twelve ounce center cut pork rib chop, finished
with our Jack Daniel’s Whiskey Reduction with
roasted red peppers, garlic and onions  21.95

Twin Lamb Chops
Two five ounce mojito marinated loin lamb chops
grilled to your liking and accompanied with a honey
balsamic reduction  24.95
Add another lamb chop for  8.00

Fire-Grilled Steak
Come see for yourself why we are the Best Steakhouse in the Poconos!

Bistro Steak Medallions
Ten ounces of choice, lean sliced juicy steak,
served au jus  17.95

Rib Eye
Aged USDA Choice, hand cut and fire-grilled,
well marbled for peak flavor
Fourteen ounces  24.95   Eighteen ounces 30.95
• Custom cuts available for an additional 1.50 per ounce

New York Strip
Aged USDA Choice, tender and juicy, hand
cut and fire-grilled to your liking
Twelve ounces  26.95   Sixteen ounces  31.95
• Custom cuts available for an additional 1.50 per ounce

Filet Mignon
Center cut, eight ounces of our leanest, most
tender cut, fire-grilled to your liking; served
with a port wine reduction…  market price

The Big A Porterhouse
24oz. Choice Center Cut
Godfather of the T-bone! A Strip Steak plus a Filet
Tenderloin attached to one bone… market price

Marinated Steak Tips
A generous portion of juicy steak tips marinated
in our grillehouse marinade with peppers and
onions tossed in a garlic teriyaki sauce,
served over fettuccine  15.95

Succulent Steak Additions

Jack Daniel’s Whiskey Reduction with roasted red peppers, garlic and onions  5.95
Grilled Sweet Onions and sautéed Mushrooms 3.25
Cajun Blackened -  Cajun
Rubbed then pan-seared to your liking  3.00
Pittsburgh – Pan-seared on outside and rare inside 2.00
      Cajun Blackened and Pittsburgh not available with Steak medallions

Seafood

Cold Water Salmon Fillet*
Jail Island Salmon pan-seared, char-grilled or poached to your liking,
served with your choice of Garlic Teriyaki Glaze
or a Sweet Bourbon Sauce  19.95

Crab Stuffed Tilapia
A tender white flaky fish stuffed with our crab
stuffing then finished with white wine and garlic
herb butter baked in a parchment pouch  22.95

Stuffed Shrimp
Shrimp stuffed with crab then broiled in our
scampi butter  25.95

Twin Lobster Tails
Two broiled seven ounce tails, served with
drawn butter Market Price

Combos

Chicken & Ribs
BBQ chicken leg quarter and a half rack of
fall-off-the-bone tender pork ribs  17.95

Ribs & Shrimp
A half rack of fall-off-the-bone tender pork ribs
and grilled or fried shrimp  19.95

Steak* & Shrimp
Steak medallions and grilled or fried shrimp  24.95

Steak* & Crab
Steak medallions and a handmade crab cake  24.95

Steak*, Ribs & Shrimp
Four ounces of sliced steak medallions,
1/3 rack of pork ribs and grilled or fried shrimp  26.95

Surf* & Turf
Center cut eight ounce filet mignon and seven ounce
lobster tail served with drawn butter… market price

*The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Kid’s Menu

12 and under (Includes soft drink & ice cream)

Grilled Cheese with fries  6.50

Chicken Tenders with fries  6.95

Kid’s Mozzaluna with cup of marinara and fries  6.95

Penne Marinara with Meatball 7.50

Four Ounces of Steak Medallions
Served with vegetable or fries  9.95

Jr Cheese Burger Platter
Served with fries (children’s burgers cooked well done only)  6.50

8” Jr Cheese Pizza
Oven baked with Grandpa Anthony’s marinara sauce and mozzarella  7.95

Sides

Big A Fries 3.95

Sweet Potato Fries 3.95

Garlic Bread 4.95

Baked Potato 2.95

Yukon Gold Mashed Potato 2.95

Vegetable of the Day 2.95

Small Garden Salad 3.50

Small Caesar Salad 3.50

Penne Marinara 3.95

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