Appetizers
Award Winning Wings
A half dozen of our crispy wings tossed in
your choice of our chef inspired sauces:
Hot Raspberry Habanero, “Chef’s Choice” Thai sesame,
Spicy Plum, or Traditional Hot “Buffalo Style” 5.95
Bruschetta
Ripe Roma tomatoes, basil, and red onion
marinated in an extra virgin olive oil and
balsamic reduction, garnished with imported
Pecorino Romano cheese 7.50
Mozzaluna
Breaded half-moon mozzarella slices quickly fried,
served with Grandpa Anthony’s marinara sauce 7.95
Insalata Caprese
Fresh mozzarella, vine ripe tomatoes, and basil drizzled
with extra virgin olive oil and a balsamic reduction 9.95
Traditional Pizza
New York style, thin crust pizza with all natural
mozzarella and our home made marinara 10.95
Tuscan Steak Crostini
Sliced choice steak, served rare, with caramelized shallots
and melted provolone, served on garlic crostini 10.95
Crab Cake
Handcrafted lump crab cake, served with our Cajun
rémoulade 8.95
Garlic Calamari
Flash fried calamari tossed in a spicy garlic aioli, served
with a side of Grandpa Anthony’s marinara sauce 9.95
Coconut Shrimp
Fried and served with raspberry dipping sauce 9.95
Bacon Wrapped Scallops
Served with a horseradish rémoulade 11.95
Zuppa di Mussels
Nova Scotia blue mussels simmered in
Grandpa Anthony’s marinara sauce with a
splash of white wine 10.95
Shrimp Cocktail
Traditionally served 11.95
Baked Crab and Spinach Au Gratin
Jumbo lump crab and fresh baby spinach baked
in a creamy dip topped with melted aged cheddar
cheese, served with tri-color tortilla chips 12.95
Salad & Soup
Add Chicken 4.95, Shrimp 7.95, Steak 7.95, or Bleu Cheese crumbles 2.00 to any salad
Family Style Salad
Crisp lettuce, grape tomatoes, red onion, and
Italian style croutons tossed in our house apple cider
vinaigrette dressing 8.95 (Serves approximately 4)
Big A House Salad
Spring greens, grape tomatoes, red onion, toasted
pecans, sundried cherries, white cheddar cheese,
and Italian style croutons, served with our house
apple cider vinaigrette dressing 8.95 (contains nuts)
French Onion Soup
Savory onion soup baked with Provolone
cheese and garlic crostini 4.95
Caesar Salad
Hearts of romaine lettuce, shaved Asiago cheese,
and Italian style croutons, tossed in a creamy
Caesar dressing 7.95
Spinach Salad
Baby spinach, sliced crimini mushrooms, red onions,
sliced hard boiled eggs, and Italian style croutons, served
with balsamic honey dijon 7.95
Soup du Jour
Our chef’s creation of the day; Crock 3.95
Little Italy
Add a small garden salad or a small Caesar salad for 3.50;
add family style for 8.95 (serves approximately 4)
Traditional Pasta Dishes
Add to any pasta dish: Meatballs 4.00, Chicken 4.95, Shrimp 7.95, Steak 7.95
Penne Marinara with Meatballs
Served with Grandpa Anthony’s marinara sauce
and our famous house-made meatballs 14.95
Manicotti al Forno
Crepe style manicotti filled with a blend of
Italian cheeses, baked with Grandpa Anthony’s
marinara and mozzarella cheese until brown
and bubbly 15.95
Penne ala Vodka
Penne rigate served with Brandli’s creamy tomato
vodka sauce 16.95
Fettuccine Alfredo
Nests of egg fettuccine prepared with imported grated
Pecorino Romano, butter, and fresh cream 17.95
Tortellini Primavera
Tricolor cheese tortellini tossed with sautéed broccoli,
zucchini, and baby spinach, served in a roasted garlic and
Asiago pink cream sauce 18.95
Our Signature Pasta Dishes
“Nonna’s Original Recipe” Meat Lasagna
Baked layers of pasta, a blend of Italian cheeses
and meat, served parmigiana style 16.95
Aunt Mary’s Baked Eggplant
Sautéed slices of eggplant layered with baby
spinach, roasted red peppers, and grated Pecorino
Romano cheese baked with Grandpa Anthony’s
marinara sauce; served over penne 17.95
House Specialties
Ask your server about tonight’s Chef’s features!
Sauerbraten
Authentic German Sauerbraten: marinated beef, slow
roasted in a dutch oven for tenderness, served with
braised red cabbage and imported German spaetzle 24.95
Chicken Atlantis
Shrimp or lobster tail, sea scallops and boneless
breast of chicken sautéed with baby portobello
mushrooms and white wine in a taragon cream
sauce, served over orzo pasta
Shrimp 28.95 Lobster 31.95
Prime Rib*
Aged USDA Choice beef, well marbled, slowly
roasted over a bed of aromatics, handcut and
finished to your liking
Queen (12 oz) 21.95 King (16 oz) 25.95
• Custom Cuts Over 16 oz available for an additional 1.50 per ounce
Italian Seafood and Pasta Dishes
Shrimp and Scallop Scampi
Shrimp and diver scallops sautéed in garlic butter,
in a lemon, and white wine sauce with fresh herbs,
served over linguini 24.95
Tuscan Shrimp and Chicken Penne
Sautéed chicken and shrimp with crimini
mushrooms, diced tomatoes and baby spinach in
a garlic cream sauce, served over penne 23.95
Zuppa di Pesce
Scallops, shrimp, mussels, simmered in Grandpa
Anthony’s marinara sauce and white wine, served
over linguini 25.95
Shrimp and Chicken Rosa
Sautéed shrimp and chicken in a pink basil
tomato cream sauce served over penne 21.95
Chicken and Veal Dishes
Parmigiana
Traditionally breaded and fried chicken or veal
cutlet, baked with Grandpa Anthony’s marinara
sauce, mozzarella cheese; served with penne
Chicken 18.95 Veal 22.95
Marsala
Chicken or veal sautéed with crimini mushrooms
and garlic in a Marsala wine sauce, served over a nest of egg fettuccine
Chicken 19.95 Veal 23.95
Francaise
Egg-battered chicken or veal sautéed in a lemon and
white wine sauce, served over a nest of egg fettuccine
Chicken 19.95 Veal 23.95
From the Grille
Except burgers, and steak tips, the following dishes are paired with our vegetable of the day and your choice of potato; add a small garden salad or a small Caesar salad 3.50; add family style for 8.95 (serves 4)
Fire-Grilled Chicken Breast
Lightly seasoned and grilled to perfection 15.95
Big A Classic Burger*
Eight ounces of Angus Beef cooked to your liking,
served with lettuce, tomato, onion, cheese,
cole slaw, pickle, and Big A fries 10.95
Baby Back Ribs
Two pounds of slow roasted, fall-off-the-bone
tender pork ribs, with our signature BBQ sauce
Full Rack 21.95 Half-Rack 16.95
Fire-Grilled Chops
Pork Chop
Twelve ounce center cut, pork rib chop, finished
with our Jack Daniel’s Whiskey Reduction with
roasted red peppers, garlic and onions 21.95
Twin Lamb Chops
Two five ounce mojito marinated loin lamb chops
grilled to your liking and accompanied with a honey
balsamic reduction 24.95
Add another lamb chop for 8.00
Fire-Grilled Steak
Come see for yourself why we are the Best Steakhouse in the Poconos!
Bistro Steak Medallions
Ten ounces of choice, lean sliced juicy steak,
served au jus 17.95
Rib Eye
Aged USDA Choice, hand cut and fire-grilled,
well marbled for peak flavor
Fourteen ounces 24.95 Eighteen ounces 30.95
• Custom cuts available for an additional 1.50 per ounce
New York Strip
Aged USDA Choice, tender and juicy, hand
cut and fire-grilled to your liking
Twelve ounces 26.95 Sixteen ounces 31.95
• Custom cuts available for an additional 1.50 per ounce
Filet Mignon
Center cut, eight ounces of our leanest, most
tender cut, fire-grilled to your liking; served
with a port wine reduction 28.95
The Big A Porterhouse
24oz. Choice Center Cut
Godfather of the T-bone! A Strip Steak plus a Filet
Tenderloin attached to one bone Market Value
Marinated Steak Tips
A generous portion of juicy steak tips marinated
in our grillehouse marinade with peppers, and
onions tossed in a garlic teriyaki sauce,
served over fettuccine 15.95
Succulent Steak Additions
Jack Daniel’s Whiskey Reduction with roasted red peppers, garlic, and onions 5.95
Jim Beam Bourbon Reduction with sautéed crimini mushrooms 5.95
Grilled Sweet Onions and sautéed Mushrooms 3.25
Cajun Blackened – Rubbed in our Cajun blend, pan-seared to your liking 2.00
Pittsburgh – Pan-seared on outside, rare inside 2.00
Seafood
Cold Water Salmon Fillet*
Pan-seared, char-grilled, or poached to your liking,
served with your choice of Garlic Teriyaki Glaze
or a Sweet Bourbon Sauce 19.95
Crab Stuffed Tilapia
A tender white flaky fish stuffed with our crab
stuffing then finished with white wine and garlic
herb butter baked in a parchment pouch 22.95
Stuffed Shrimp
Shrimp stuffed with crab then broiled in our
scampi butter 25.95
Twin Lobster Tails
Two broiled seven ounce tails, served with
drawn butter Market Value
Combos
Chicken & Ribs
BBQ chicken leg quarter and a half rack of
fall-off-the-bone tender pork ribs 17.95
Ribs & Shrimp
A half rack of fall-off-the-bone tender pork ribs
and grilled or fried shrimp 19.95
Steak* & Shrimp
Steak medallions and grilled or fried shrimp 24.95
Steak* & Crab
Steak medallions and a handmade crab cake 24.95
Steak*, Ribs & Shrimp
Four ounces of sliced steak medallions,
1/3 rack of pork ribs, and bacon wrapped shrimp 26.95
Surf* & Turf
Center cut eight ounce filet mignon and seven ounce
lobster tail served with drawn butter Market Value
*The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Kid’s Menu
12 and under (Includes soft drink & ice cream)
Grilled Cheese with fries 6.50
Chicken Tenders with fries 6.95
Kid’s Mozzaluna with cup of marinara and fries 6.95
Penne Marinara with Meatball 7.50
Four Ounces of Steak Medallions
Served with vegetable or fries 9.95
Jr Cheese Burger Platter
Served with fries (children’s burgers cooked only well to well done) 6.50
8” Jr Cheese Pizza
Oven baked with Grandpa Anthony’s marinara sauce and mozzarella 7.95
Sides
Big A Fries 3.95
Sweet Potato Fries 3.95
Garlic Bread 4.95
Baked Potato 2.95
Garlic Mashed Potato 2.95
Vegetable of the Day 2.95
Small Garden Salad 3.50
Small Caesar Salad 3.50
Penne Marinara 3.95