What’s Happening

Full Menu & Chef Specials! Fresh fish, pasta &  grilled entrees Vegetarian, Gluten-Free & Kids Menu. Lunch Menu everyday til 3
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Sunday Brunch 10 am-2pm
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Sunday -Thurs 3-6 Enjoy two 3 course dinners for $29!
Not available on Holidays
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Entertainment
Karaoke & Murder Mystery- Call for dates
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PLANNING AN EVENT???

Our private rooms hold anywhere from 15-100 people!
(click here for sample menus)email Kathy & Jean at…
thebigagrillehouse@verizon.net

Baby and Bridal Shower Sunday Brunches  $18.95!


 

 

 

For Reservations Call 570.223.1700
Located in the beautiful Pocono Mountains * Only 6 Miles from Route 80 * One Fox Run Lane, East Stroudsburg, PA

View Our Menus:

Appetizers

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Award-Winning Wings

A half dozen of our crisp meaty wings tossed in
your choice of… Traditional Hot “Buffalo Style”, Big A BBQ
or our award-winning Thai Sesame all served with celery and bleu cheese  7.95

Risotto Balls

4 fried Arborio rice balls with mozzarella cheese center served w/ marinara sauce 7.50

Bruschetta

Ripe tomatoes, basil and red onion  
marinated in an extra virgin olive oil, drizzled with our
balsamic reduction and garnished with imported
Pecorino Romano cheese  8.95

Mozzarella Sticks

Beer battered served with Grandpa Anthony’s marinara sauce 7.95

Shrimp Fra Diavolo

5 Jumbo shrimp sautéed w/ hot & sweet peppers and diced fresh tomatoes finished with fresh butter; served with crispy ciabatta toast points  13.95

Calamari

Tender calamari strips flash-fried and served with a side of our spicy garlic aioli and Grandpa Anthony’s marinara sauce  9.95

Coconut Shrimp

7 coconut breaded shrimp fried and served with raspberry dipping sauce  10.95

Insalata Caprese

Fresh mozzarella, red ripe tomatoes and roasted red peppers; drizzled with
basil infused extra virgin olive oil and a balsamic reduction  10.95

Sweet Potato Fries

Served with raspberry or creamy horseradish dipping sauce  5.95

 

 

Salads & Soups

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Add to any salad… Grilled Chicken 4.95, Fried or Grilled Shrimp 8.95 or Bleu Cheese crumbles 2.25
Soup du Jour
Our chef’s creation of the day- Cup  3.95  Crock  5.49

French Onion Soup

Crock of our savory onion soup baked with provolone
cheese and a toasted crostini  6.49

Family Style Salad


Spring greens lettuce, grape tomatoes, carrots, red onion and
seasoned croutons tossed in our house apple cider
vinaigrette dressing  10.95 (Serves approximately 4)

Big A Salad


Spring greens lettuce, grape tomatoes, red onion, toasted
pecans, sundried cherries, Asiago cheese
and seasoned croutons; served with our house
apple cider vinaigrette dressing  9.95 (contains nuts)

Caesar Salad


Hearts of romaine lettuce, shaved Asiago cheese
and seasoned croutons, tossed in a creamy 
Caesar dressing  9.95

Spinach Salad

Fresh baby spinach, crimini mushrooms, red onions, sliced egg and seasoned croutons; served with balsamic honey Dijon or our house apple cider vinaigrette dressing 9.95

 

 

Italian Entrees

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Add a Small Garden Salad or Small Caesar Salad for 3.95

Family Garden Salad or Family Caesar Salad for  10.95; family style serves approximately 4

Add to any pasta dish…  Meatballs or Sausage 3.95, Grilled Chicken  4.95, Fried or Grilled Shrimp  8.95

or 4 Pan-seared Scallops  12.95

Penne Marinara

Imported from Italy, penne or linguine pasta served with Grandpa Anthony’s marinara sauce  12.95

Penne ala Vodka

Imported penne pasta served with Brandli’s creamy tomato
 vodka sauce  17.95

Fettuccine Alfredo


Nests of egg fettuccine prepared with imported grated
Pecorino Romano, butter and fresh cream  18.95
 add broccoli & bacon 3.95

“Nonna’s Original Recipe”  Meat Lasagna

Baked pasta with layers of  Italian cheeses, beef
and pork, served parmigiana style  17.95

Manicotti al Forno

Crepe-style manicotti filled with a blend of
 Italian cheeses, baked with Grandpa Anthony’s 
marinara and mozzarella cheese 17.95

Tortellini Primavera

Tricolor cheese tortellini tossed with sautéed broccoli,
 zucchini and baby spinach; served in a roasted garlic and
 Asiago pink cream sauce  19.95

Chicken or Veal Parmigiana


Traditionally breaded and fried cutlet, baked 
with Grandpa Anthony’s marinara sauce and 
mozzarella cheese; served with penne marinara 
Chicken  18.95   Veal  23.95

Chicken Marsala

Chicken sautéed with crimini mushrooms and garlic in a 
Marsala wine sauce; served over egg fettuccine  19.95

Chicken Francaise


Egg-battered chicken sautéed in a lemon and 
white wine sauce; served over egg fettuccine  19.95

 

 

Our Signature Pasta Dishes

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Aunt Mary’s Baked Eggplant


Sautéed slices of eggplant layered with baby
 spinach, roasted red peppers, and grated Pecorino
 Romano cheese baked with Grandpa Anthony’s
 marinara sauce; served over penne  18.95

Tuscan Chicken and Shrimp Penne

Sautéed chicken and shrimp with crimini
 mushrooms, diced tomatoes and baby spinach in
a garlic cream sauce; served over imported penne  24.95

Shrimp and Sea Scallop Scampi


Shrimp and sea scallops sautéed in garlic butter,
in a lemon and white wine sauce with fresh herbs;
served over imported linguine  26.95

 

Seafood


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Also see our Chef’s Daily Fish Special

* Salmon Fillet

Hand-cut, cold water Salmon, pan-seared or char-grilled
 served with side of honey citrus butter or garlic teriyaki glaze  21.95

Twin Lobster Tails


Two broiled seven ounce tails; served with
 drawn butter… Market Value

 

 

Fire-Grilled *Steak  Chicken &  Ribs

Except Burgers and Steak Tips, the following dishes are paired with our vegetable of the day and your choice of potato; add a Small Garden Salad or Small Caesar Salad for 3.95
 Family Garden Salad or  Family Caesar Salad for 10.95 (family style serves 4)

Bistro Steak Medallions

Ten ounces of choice, lean sliced juicy steak
served with au jus  19.95

*Big A Classic Cheese Burger Platter

Eight ounces of Angus Beef cooked to your liking,
served with lettuce, tomato, onion and cheese on a fresh Kaiser roll
 accompanied by a pickle spear and Big A Fries.
Choose cheese: American, Vermont Cheddar, Provolone, Swiss or Mozzarella 12.49
Smoked bacon add 2.00              Bleu Cheese add 2.00

Rib Eye

Aged USDA Choice, hand cut and fire-grilled;
well marbled for peak flavor
 Fourteen ounces 27.95  Eighteen ounces 34.95
• Custom cuts – 20 oz 37.95 or 24 oz 42.95

New York Strip

Aged USDA Choice, tender and juicy, hand-cut
and fire-grilled to your liking

Twelve ounces  28.95   Sixteen ounces  34.95

• Custom cuts available for an additional 1.75 per ounce

*Prime Rib

Aged USDA Choice beef, well marbled, slowly
 roasted over a bed of aromatics, hand-cut and 
finished to your liking

Queen (12 oz)  23.95   King (16 oz)  28.95

• Custom Cuts- 20 oz 34.95 24 oz 39.95

Filet Mignon

Center cut, eight ounces of our leanest, most
tender cut, fire-grilled to your liking; served 
with a port wine reduction… Market Price
Surf & Turf
 Center cut, eight ounce filet mignon and seven ounce 
lobster tail served with drawn butter… Market Price

The Big A Porterhouse

Choice Center Cut
 Godfather of the T-bone! A strip steak plus a filet
 tenderloin attached to one bone… Market Price

Steak Tips Teriyaki

A generous portion of juicy steak tips marinated
in our Grillehouse marinade, tossed with peppers and
onions in a garlic teriyaki sauce; served over rice  19.95

Baby Back Ribs

Two pounds of slow roasted, fall-off-the-bone
tender pork ribs, with our signature BBQ sauce
Full Rack  24.95   Half-Rack  19.95

Fire-Grilled Chicken Breast

Two fire-grilled chicken breasts with basil butter 17.95

 

Succulent Steak Additions

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Grilled Sweet Onions and Sautéed Mushrooms 3.49

Cajun Blackened

Rubbed in our Cajun blend, pan-seared to your liking  3.00


Pittsburgh

Pan-seared on outside, rare inside 2.00 
(Pittsburg & Cajun Blackened Not available with steak medallions)

 

Combos

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Chicken & Ribs

BBQ chicken leg quarter and a half-rack of
f all-off-the-bone tender pork ribs  22.95
Shrimp & Ribs 
A half-rack of fall-off-the-bone tender baby back pork ribs
and fried or grilled shrimp  24.95

*Steak & Shrimp

8 oz of steak medallions with fried or grilled shrimp  25.95

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Sides 3.75

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Big A Fries,  Garlic Bread,  Baked Potato, Yukon Gold Mashed Potato and Vegetable of the Day

 

Kid’s Menu

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12 and under (Includes soft drink & ice cream)

Grilled Cheese with fries  6.50

Chicken Tenders with fries  7.49

Kid’s Mozzarella Sticks- with dipping cup of marinara and fries  6.95

Penne Marinara with Meatball 7.49

*Four Ounces of Steak Medallions Served with vegetable or fries  9.95

Jr. Cheese Burger Platter- Served with fries (children’s burgers cooked well done only)  6.95

8” Jr. Cheese Pizza- Oven baked with Grandpa Anthony’s marinara sauce and mozzarella  7.95

 

 

*The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

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