Wine & Spirits
Not only are we the Best Steakhouse in the Poconos,
we also have an impressive selection of wine and specialty cocktails.
GLOBAL WHITES
Angove’s Nine Vines Viognier, Australia 21
Fuller bodied with heady fl avours of apricot, peach and citrus. Pairs
well with garlic or roast pork.
Beringer White Zinfandel, California 22
Vibrant fresh strawberry, honeydew, and citrus aromas and fl avors.
Rounded out with subtle hints of nutmeg and clove.
Souverain, Sauvignon Blanc, Alexander Valley 28
Crisp, vibrant blend with hints of grapefruit, orange and passion
fruit. Pairs well with broiled and pan-seared seafoods.
Blue Fish Riesling, Germany 28
Hints of apricots and peaches with underlying acidity that pairs well
with fi sh, risottos and creamy pastas.
Ménage à Trois, California 29
Hints of citrus and tropical fruit with a crisp acidity. To be paired well
with pork, garlic and seafood.
Gyser Peak Sauvignon Blanc, California 29
Full range of fl avors include tropical fruit, fresh citrus and herbs.
Chateau St Jean Gewürztraminer, California 30
Off-dry, semi-sweet in style.
Clean Slate, Riesling, Germany 30
Hints of lime compliment its characteristically peach fl avors.
Compliments a wide variety of foods including grilled scallops to
roasted pork.
Clos Du Bois, Sauvignon Blanc, California 31
Vibrant aromas of lime, grapefruit, gooseberry, fresh ripe melon
and citrus leading to a crisp, fl irty, long fi nish.
Vivalda Massimiliano, Moscato D’Asti Nettare,
Piemonte D.O.C.G. 32
Agreeable and refi ned taste, it’s pulpy, sweet but very well balanced.
Trimbac Pinot Gris, France 45
Vine ripe and harmonious styling lead to rich peaches and ripe
pears and ripe smoky tropical fl avors. Pairs with spicy and fl avorful
dishes.
CHARDONNAY
Layered aromas of green apple, ripe melon, pear and vanilla,
lead to a long fi nish. Pairing well with all seafood, chicken
and pork.
Tin Roof, California 22
Matua, Judd Estate, New Zealand 25
Rodney Strong, California 32
Kendall Jackson, California 38
Sterling Vineyards, Napa Valley 40
Sonoma-Cutrer, Russian River Valley 45
PINOT GRIGIO Crisp, clean, with hints of fresh apple and tropical fruits.
Great with salads, seafood, chicken and other light meats.
Pepi, California 22
Lindemans Bin 85, Austrailia 34
Ecco Domani, Italy 31
Santa Margherita, Italy 46
SPARKLING WINE
Poema Cava Brut, Spain 22
Freixenet, Spain 24
Anna Spinato, Prosecco Spumante, Veneto V.S.Q. 33
Rosa Regale Banfi , Italy D.O.C.G. 42
Moët & Chandon White Star Champagne, France 84
Veuve Clicquot Champagne, France 105
GLOBAL REDS
Bodega Norton, Malbec, Argentina 21
Tastes like freshly pressed cherries and blackberries, with a
seductively sweet fi nish.
Angove’s Nine Vines, Shiraz Viognier, France 23
Nice open aromas with wonderful ripe juicy fruit fl avors and a hint
of spicy pepper with a full, long fi nish.
Pascual Toso, Malbec, Argentina 29
Rich and long fi nish with smoky accents of vanilla and lingering
oak. Enjoy with pasta, red meats and white meats in light cream
sauces.
Santa Cristina Sangiovese, Italy 30
Intense fresh fruit aromas with hints of fl oral. Sweet tannin and
lingering fruit in the fi nish.
Chateu de Paillet, Quancord Bordeaux 30
Elegant and refi ned on the palate with silky tannins. Perfect with hot
roast beef, preserve of duck or grilled veal.
La Battagliola Lambrusco, Grasparossa Emilia-Rome 32
Sweet and lightly sparkling. Serves well with pastas, sausages,
cheese, fi sh, red and white meat.
Ruffi no Aziano Classico Chianti, Italy D.O.C.G. 33
Medium bodied and well balanced with very pleasing fruit notes.
Rancho Zabaco Zinfandel, Sonoma Valley 40
Round, balanced and loaded with spicy blackberry fl avors. Pairs
nicely with marinated steak tips.
Tapeña Tempranillo, Rijoa Spain 40
Luscious red cherry fruit wrapped around an earthy, intense center.
Finish is long and layered with a hint of coffee and chocolate.
Ménage à Trois, California 44
Fresh, ripe, jam-like fruit. Forward, silky and soft makes for the
perfect accompaniment for grilled meats or chicken.
Rocca Della Macie, Reserva Chianti Classico, Italy D.O.C.G. 46
Intense and refi ned with warm aromas. Pairing well with red meats,
game and cheeses.
Barton & Guestier Chateauneuf-du-Pape, France 50
Soft and round tannins on the palate. Long fruity and peppery
aftertaste. Wonderful with stews, game and strong cheeses.
Poggio al Pino, Templare Super Tuscan, Tuscany I.G.T. 60
Scents of red berries, cherry and vanilla. Elegant, well-structured
and well balanced taste. Prolonged and pleasant aftertaste.
Tenuta del’ Ornellaia, Le Volte Tuscana I.G.T. 60
Fresh, lightly spiced red berry fruit notes, and smooth fullness on
the palate.
Michele Chiarlos Barolo, Italy D.O.C.G. 80
Fascinating, ethereal, complex bouquet of juniper, anise and
delicate spices.
Brunello di Montalcino, Castello Banfi , Italy D.O.C.G. 125
Velvety palate, with tart-cherry fl avors and traces of spice. Italy’s
fi rst wine to acquire DOCG status. Perfect with red meats, wild game
and aged cheeses.
PINOT NOIR Tasteful aromas of cherry and other dark fruits, with complex
spice and a smooth fi nish. Pairs well with all tomato-based
pasta dishes, meats and cheeses.
Tortoise Creek, Vine de Pays, France 21
Mark West, California 22
Robert Mondavi Private Selection, California 32
Cambria Estate, Julia’s Vineyard 42
Steele, Sante Barbara 47
La Crema, Sonoma Valley 58
CABERNET SAUVIGNON
Lavish fl avors of blackberry, cassis, and black cherry. These
wines pair well with all char-broiled dishes.
Main Street, California 22
Silver Palm, California 23
Marques de Casa, Concha y Toro, Chile 37
Sebastiani, Sonoma Valley 40
Kendall Jackson, California 40
Clos Du Val, Napa Valley 68
Trinchero, Chicken Ranch, Napa Valley 70
Peju, Napa Valley 84
Stag’s Leap, Napa Valley 105
Oberon Hillside Reserve, Napa Valley 135
SHIRAZ
Deep crimson color with fl avors of blueberry, dried herbs,
and dark cherry. Pairing well with all meats and cheeses.
Jewel Petite Sirah, California 26
Jacob’s Creek, Australia 27
Guenoc Petite Sirah, Lake County 28
Wyndham Estate Bin 555, Australia 28
MERLOT
Dark fruits, soft tannins lead to a full rich wine. Great with
meats and tomato-based pasta dishes.
Santa Ema, Maipo, Chile 20
Black Stone, California 23
Casillero Del Diablo, Chile 29
Folie à Deux, Napa Valley 30
Toasted Head Merlot, California 35
HOUSE POURS
Merlot – Stone Cellars
Cabernet Sauvignon – Stone Cellars
Sangiovese – Bolla
Pinot Grigio – Placido
Chardonnay – Stone Cellars
White Zinfandel – Sutter Home
Shiraz – Alice White
Pinot Noir – Redwood Creek 8.00
DRAFTS
Coors Light
Miller Lite
Yuengling
Bass
Guinness
Seaonal Tap
BOTTLES
Budweiser
Coors Light
Bud Lite
Miller Lite
Amstel Light
Rolling Rock
Miller Genuine Draft
Yuengling Lager
Bass
Beck’s
Beck’s Dark
Corona
Corona Light
Heineken
Stella Artois
Samual Adams Boston Lager
Blue Moon
Michelob Ultra
Coors Non-alcoholic
Smirnoff Ice
Seasonal Bottle
HOUSE CREATIONS
Sangria 6.50/glass, 34/pitcher
Blend of rum, wine, and simple syrup.
Jolly Rancher 5
Apple Pucker, Peach Schnapps, cranberry.
Island Breeze 6
Malibu Mango, Captain Morgan, pineapple juice, cranberry.
Cabo Wabo Margarita 11
Cabo Wabo Resposado, fresh lime juice, Grand Marnier, Cointreau
& Blue Curacoa.
MARTINI
Dirty Peach 8.50
Crown Royal, Amaretto, Peach
Schnapps, splash of pineapple
and a cherry.
Caramel Appletini 8.50
Stoli, Apple Pucker, and
Butterscotch Schnapps.
Lemontini 8.50
Stoli Citrus, fresh lemon juice,
splash of sour mix & served
with a sugared rim.
Orangetini 8.50
Stoli Orange, orange juice, and
Cointreau.
Berrytini 8.50
Stoli Raspberry, Chambord,
and a splash of sour mix.
Islandtini 8.50
Hypnotic, Malibu, Blue
Curacao, and a splash of
pineapple juice.
Melontini 8.50
Stoli Orange, Midori, Triple
Sec, splash of Sprite and
served in a sugared rim.
Frenchtini 8.50
Stoli, Chambord, and pineapple
juice.
Cotton Candytini 8.50
Malibu, banana liqueur, and
pineapple juice.
Vanillatini 8.50
Stoli Vanilla, Bailey’s, Godiva,
Butterscotch Schnapps and
cream.
Classic 8.50
Bombay Sapphire gin or Stoli
vodka with a splash of dry
vermouth.
Dirty 8.50
Bombay Sapphire gin or Stoli
vodka with olive juice.
Appletini 8.50
Stoli, Apple Pucker, and melon
liquor.
Cosmopolitan 8.50
Our favorite with a twist!
Flavored Cosmopolitan also
available.
Blue Velvet 8.50
Stoli Citrus, Island Blue, lime
juice, and cranberry.
Espresso Martini 10
Stoli Vanilla, fresh brewed
espresso, Kahlúa, and a splash
of sambvca.
Chocolate Martini 9.50
Godiva Chocolate, Stoli Vanilla
in a chocolate swirled glass.
Blueberry Burst 8.50
Stoli Blueberry, Blueberry
Schnapps, Blue Curacao, and
cranberry , served in a sugared
rim.
Blueberry Kiss 8.50
Stoli Blueberry, Blue Curacao,
sour mix and served in a
sugared rim
Pomegranate Splash 8.50
Stoli Blackberry, Pomegranate
Juice, Raspberry schnapps
and served in a sugared rim.
Georgia Peach 9
Stoli Peach, orange &
cranberry juice, Peach & Apple
schnapps, served in a sugared
rim
Lifesavertini 8.75
Stoli, Bacardi Rum, Midori,
pineapple juice, sour mix and a
splash of Sprite.
Mounds Martini 9
Stoli, Malibu & Godiva served
in a chocolate rimed glass.
Orange Creamsicle 8.50
Stoli Orange, Stoli Vanilla,
orange juice and cream.
German Chocolate Cake 9
Malibu, Godiva, Frangelico and
cream.
Banana Splittini 9
Godiva, Stoli Vanilla, Banana
liqueur and grenadine, in a
chocolate swirled glass.
Chocolate Mint Chip 9
Godiva, Stoli, Rumple Minze, in
a chocolate swirled glass.
Candy Appletini 8.50
Stoli, Apple Pucker, melon
liquor and grenadine.